Conimex boemboe for rendang meat is an authentic spice paste prepared with red chillies and lemongrass for a delicious stewed beef dish.
Ingredients
Vegetable oils (rapeseed, sunflower), glucose syrup, onion, water, sugar, sambal 5.5% (red pepper, salt, water, acid E260, preservative E210), dextrose, garlic, flavoring (contains MILK), modified corn starch, vinegar , flavor enhancer E621, salt, fully hydrogenated palm fat, coriander, lemongrass, ginger, tomato paste, maltodextrin, galanga root, turmeric, concentrated lemon juice, emulsifier E322 (contains SOY), burnt sugar, preservative E202
Nutrition information | per 100 g contains |
|---|
| Energy | 521 kJ (123 kcal) |
| Fat | 2.6 g |
| of which saturates | 0.6 g |
| Carbohydrate | 17 g |
| of which sugars | 1.1 g |
| Protein | 8.3 g |
| Salt | 0.28 g |
